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    You are in: Home / Recipes / Ghiradelli Fudge Cake Recipe
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    Ghiradelli Fudge Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    FLUFFSTER's Note:

    This is sinfully delicious! Easy to make and your family and guest will be begging for this recipe! Ghiradelli's chocolates are very smooth and so delicious! Ingredients and directions are both listed below. This recipe makes a 9" double layer cake. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin

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    Ingredients:

    Yield:

    9" laye ...

    Units: US | Metric

    For the cake

    For the frosting

    Directions:

    1. 1
      For the cake:.
    2. 2
      Heat oven to 350°F Measure the 6 dry ingredients into large mixer bowl. Mix on low 1 minute to combine. Add remaining ingredients, all at once. Mix on medium 1 minute, scraping down bowl, to blend mixture; beat on high for 3 minutes.
    3. 3
      Spread into 2 parchment lined or greased and lightly floured 9 by 1-1/2" round cake pans.
    4. 4
      Bake at 350°F for 30 to 35 minutes; cool 5 minutes. Remove layers and cool on racks.
    5. 5
      When completely cool, frost with Chocolate Butter Cream Frosting. See below.
    6. 6
      For the frosting:
    7. 7
      In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. Beat sugar with milk, vanilla, and salt until smooth. Add melted chocolate and beat until thick enough to spread on cake.

    Ratings & Reviews:

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    Nutritional Facts for Ghiradelli Fudge Cake

    Serving Size: 1 (1870 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6892.5
     
    Calories from Fat 2833
    41%
    Total Fat 314.8 g
    484%
    Saturated Fat 190.1 g
    950%
    Cholesterol 1058.7 mg
    352%
    Sodium 4688.5 mg
    195%
    Total Carbohydrate 1004.2 g
    334%
    Dietary Fiber 35.4 g
    141%
    Sugars 706.5 g
    2826%
    Protein 70.1 g
    140%

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