Total Time
Prep 1 min
Cook 0 mins

I eat this non-stop with corn chips when I go home to New Zealand and stay with my grandma, the only reason I don't eat it in England is because I can't find all the ingredients

Ingredients Nutrition

  • 1 (200 g) carton sour cream (just 1 pot)
  • 0.5 (200 g) jargherkin relish (just 1/2 standard jar)


  1. mix to taste.
  2. serve with corn chips.
Most Helpful

Yummy! Hubby really loves Gherkin Dip and he really enjoyed this dip. I used low fat sour cream, cut the serving to feed two and served them with water cracker biscuits. Thank you so much for posting your recipe Perfect Pixie.

Chef floWer November 02, 2007

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