Ghengis Khan Stir-Fry
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 tablespoons canola oil
- 1 lb thinly sliced beef or 1 lb mutton
- 2 large onions, sliced
- 2 carrots, thinly sliced
- 2 green peppers, julienned
- 2 stalks celery, sliced
- 1⁄4 cup Worcestershire sauce
- 1⁄3 cup reduced sodium soy sauce
- 1 tablespoon sesame seeds
- hot cooked rice
directions
- Heat oil in heavy skillet; add meat and brown quickly.
- Add vegetables and saute briefly.
- Add remaining ingredients and heat through, until vegetables are crsip-tender.
- Serve over rice.
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RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.