Total Time
Prep 30 mins
Cook 0 mins

my husband (ghassan) makes this when we have middle eastern food and it is so fabulous!! the next day it is great too. we have babaganouj and falafel tahini sauce etc...

Ingredients Nutrition


  1. combine all ingredients and let stand at room temp.
  2. for an hour or so to allow flavors to blend.
  3. serve with pitas.


Most Helpful

Wonderful - refreshing on a hot day. I cut back on the oil a bit and served with toasted pita bread

Zilla July 21, 2003

EXCELLENT recipe! Polly, tell your husband this was a great recipe for tabboulleh. I have a Lebanese friend who makes tabboulleh for me sometimes, but I've never made it myself. I used parsley from my garden and dried mint. Lots of lemon juice. I didn't really change anything...and I did serve it with the pliable parts of romaine lettuce leaves. Fantastic. I can't stop thinking about it...served with onions and lentils, also homemade hummus....mmm...maybe I'll go have some!! Thanks for posting!

spatchcock June 01, 2003

Yep - this is great tabbouleh. Made just as directed and it was perfect. Would not change a thing. Please thank Ghassan for me. :]

Messy44 August 22, 2010

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