Ghanum Ma'a Fotir (Lamb & Mushrooms)

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READY IN: 50mins
Recipe by Darkhunter

Posted for ZWT6 North Africa/Middle East leg of tour.

Ingredients Nutrition


  1. Melt 1 tablespoon butter in sauce pan and brown lamb and onions.
  2. Melt remaining 1 tablespoon butter in frying pan and saute mushrooms, separately.
  3. Add to lamb and onions. Add hot water.
  4. Bring to a boil, cover and reduce heat. Simmer 10-15 minutes.
  5. Add salt & pepper to taste, and rosemary.
  6. Cook over low heat additional 10 minutes.
  7. If texture is too thick, add a little water.
  8. Goes well served over couscous.

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