Gh Chili-Spiced Cod
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 tablespoon yellow cornmeal
- 1 tablespoon all-purpose flour
- 1 tablespoon chili powder
- 1 teaspoon salt
- 4 cod fish fillets (about 6 oz each)
- 2 tablespoons margarine or 2 tablespoons butter
directions
- On waxed paper, combine cornmeal, flour, chili powder, and salt; use to coat cod fillets.
- Heat nonstick 12-inch skillet until hot over medium-high heat.
- Add 1 tablespoon margarine or butter; let melt.
- Add cod fillets and cook 4 minutes.
- Reduce heat to medium; turn fillets.
- Add remaining 1 tablespoon margarine or butter and cook cod 4 to 6 minutes longer until fish flakes easily when tested with a fork.
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RECIPE SUBMITTED BY
PrairieHarpy
Baltimore, 0
<p>Always looking for and sharing healthy recipes. I use SparkPeople to track my nutritional goals. I joined RecipeZaar as part of my ongoing endeavor to make my cooking and grocery shopping more organized and efficient. I love to do both, when there is time. <br /><br /></p>