Prep 20 mins
Cook 20 mins
Comfort food at its best, and so easy. Mashed potatoes are a must.
Make and share this Gg's Swedish Meatballs recipe from Food.com.
- Blend celery soup and water.
- Measure out 1/4 cup of the mixture and combine with ground beef, bread crumbs, egg, onion, parsley and salt.
- Shape into balls.
- Brown in oil.
- Add remaining soup mixture and cover and simmer over low heat for 20 minutes, stirring occasionally.