Total Time
Prep 30 mins
Cook 10 mins

Creamy delicious shrimp to serve with pasta, or rice if you prefer. NOT waistline friendly.


  1. Combine first 5 ingredients in a saucepan over medium high heat. Add lots of pepper, to taste.
  2. Simmer 4 to 5 minutes until reduced to about 1 cup.
  3. Melt butter in a heavy notstick skillet over medium high heat.
  4. When butter begins to bubble add shrimp and saute 3 to 4 minutes, until pink.
  5. DO NOT overcook.
  6. Stir cognac or brandy into sauce just before serving and pour sauce over shrimp.