Gg's Shrimp Dijon

Submitted by Gloria 15x

"Creamy delicious shrimp to serve with pasta, or rice if you prefer. NOT waistline friendly."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 cups heavy cream
• 2 tablespoons Dijon mustard
• 2 tablespoons parsley, chopped
• 1⁄8 teaspoon grated nutmeg
• 1⁄2 teaspoon lemon juice
• 2 tablespoons butter
• 1 lb shrimp
• 1 tablespoon cognac or 1 tablespoon brandy

directions

1. Combine first 5 ingredients in a saucepan over medium high heat. Add lots of pepper, to taste.
2. Simmer 4 to 5 minutes until reduced to about 1 cup.
3. Melt butter in a heavy notstick skillet over medium high heat.
4. When butter begins to bubble add shrimp and saute 3 to 4 minutes, until pink.
5. DO NOT overcook.
6. Stir cognac or brandy into sauce just before serving and pour sauce over shrimp.