Gg's Roasted Spicy Pecans
"These make a delicious spicy snack--you can't eat just one. Not sweet and delicious. They can be frozen for a taste whenever you're in the mood"
photo by sprkplug77
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
5 cups
- Serves:
- 4-8
ingredients
- 5 tablespoons unsalted butter
- 1 1⁄2 teaspoons Tabasco sauce
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon black pepper
- 3⁄4 teaspoon kosher salt
- 1⁄8 teaspoon cayenne pepper sauce
- 5 cups pecan halves
directions
- Preheat oven to 375 degrees.
- Melt butter in saucepan.
- Add next 5 ingredients and mix well.
- Add pecans and coat well with spiced butter.
- Spread on cookie sheet in one layer and bake until one shade darker, about 8 to 10 minutes.
- DO NOT OVERCOOK.
- You can also add shredded Parmesan cheese after cooking.
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Reviews
-
Great amount of spice, very good. Thanks for sharing.
RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.
