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Showing 1-4 of 4
By Ashley S.
on December 05, 2009
Deeeeeelish!! This will hopefully become one of my special treats from now on! I used pecans instead of walnuts but followed everything else to the t. I used a foil lined pan and cooked 6 per sheet and only did one sheet at a time b/c when I did 2 they cooked a different times. It took six minutes each batch. It took a few to get the hang of what it needed to look like before they were done. If you try removing them before they are done cooking you get a sticky mess...which I happily ate. So while a batch was cooking a batch was cooling and that was the perfect amount of time to slide them off easily. Oh, I also rotated my pieces of foil. I didn't let them cool on the foil on the pan, I moved the piece of foil with the cookies onto the counter and let them sit there for 6 minutes then moved to parchment paper waiting to be dipped. And since mine didn't turn out in shapes that could be put together sandwich style I just did a half dip. Next time I will definitely take the advice of using a biscuit cutter! I think the biggest thing to remember is not removing them too early b/c that is when they are hard to work with! I also was told if you refrigerate the mixture you can scoop it out and roll it into balls with your hands...but I didn't have the patience. Thanks for this amazing recipe!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By hunny bunny
on April 13, 2009
I really liked these. The flavor reminded me a bit like almond rocca. My cookies didn't turn out very round so I didn't make sandwiches out of them, I just brushed each one with chocolate. Instead of using walnuts I used almonds. To the chocolate mixture I added a little vanilla and some milk to make it a little creamer. I will definitely make these again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 12, 2009
Oh these are so good! they taste like the ones that are sold in the stores, buttery with a slightly chewy texture, I used all butter and I probably should have made as stated as they really spread out when baking, I will make again for sure, great cookie recipe Liza, thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 05, 2008
These are delicious! I did have some trouble when they were baking, not sure how far apart to place them on the baking sheet, I did about 2 inches per teaspoon which was not enough because they all baked together into one big cookie! After cooling for just a bit I quickly used a biscuit cutter to cut out circles and the problem was solved! :) These are a crunchy yummy cookie which remind me more of candy and are very addictive! Thanks for sharing your recipe! :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (892 g)
Servings Per Recipe: 1