We enjoyed these biscuits with Recipe#279232. I only got 9 muffins though. I omitted the sugar and doubled the cheese. I also used minced garlic in place of the garlic power that I mixed in with the butter for brushing over the biscuits before baking. Turned out nice and fluffy and YUMMY! Thanks so much for sharing the recipe.
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These biscuits were very light and easy to make. I would have liked a stronger cheese and garlic flavour so next time I'll use a bit more cheese and add some garlic powder or fresh garlic to the batter. Otherwise a great recipe!
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