2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

We enjoyed these biscuits with Cube Steak Skillet Supper. I only got 9 muffins though. I omitted the sugar and doubled the cheese. I also used minced garlic in place of the garlic power that I mixed in with the butter for brushing over the biscuits before baking. Turned out nice and fluffy and YUMMY! Thanks so much for sharing the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marsha D. May 28, 2008

These biscuits were very light and easy to make. I would have liked a stronger cheese and garlic flavour so next time I'll use a bit more cheese and add some garlic powder or fresh garlic to the batter. Otherwise a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cookin-jo April 20, 2008
Gg's Garlic Cheese Biscuits