Gg's Garlic Cheese Biscuits

READY IN: 45mins
Recipe by Gloria 15x

YUM!! What else can I say if you like cheese and you like garlic. These are so lite and fluffy.

Top Review by Marsha D.

We enjoyed these biscuits with Recipe#279232. I only got 9 muffins though. I omitted the sugar and doubled the cheese. I also used minced garlic in place of the garlic power that I mixed in with the butter for brushing over the biscuits before baking. Turned out nice and fluffy and YUMMY! Thanks so much for sharing the recipe.

Ingredients Nutrition

Directions

  1. Combine milk, mayonnaise, sugar and flour. Beat with electric mixer for about 1 minute, until smooth and completely combined.
  2. Add cheese to dough.
  3. Drop batter into paper lined muffin tins.
  4. Muffins tend to triple in size so fill lightly.
  5. Melt butter; mix in garlic and brush tops of dough.
  6. You can shake 1 tsp additional cheese on each muffin.
  7. Bake at 350 degrees for 25-30 minutes.
  8. Serve hot.

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