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    You are in: Home / Recipes / Gg's Garlic Cheese Biscuits Recipe
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    Gg's Garlic Cheese Biscuits

    Gg's Garlic Cheese Biscuits. Photo by Cookin-jo

    1/2 Photos of Gg's Garlic Cheese Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Gloria 15x's Note:

    YUM!! What else can I say if you like cheese and you like garlic. These are so lite and fluffy.

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    Ingredients:

    Serves: 12-15

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine milk, mayonnaise, sugar and flour. Beat with electric mixer for about 1 minute, until smooth and completely combined.
    2. 2
      Add cheese to dough.
    3. 3
      Drop batter into paper lined muffin tins.
    4. 4
      Muffins tend to triple in size so fill lightly.
    5. 5
      Melt butter; mix in garlic and brush tops of dough.
    6. 6
      You can shake 1 tsp additional cheese on each muffin.
    7. 7
      Bake at 350 degrees for 25-30 minutes.
    8. 8
      Serve hot.

    Ratings & Reviews:

    • on May 28, 2008

      45

      We enjoyed these biscuits with Cube Steak Skillet Supper. I only got 9 muffins though. I omitted the sugar and doubled the cheese. I also used minced garlic in place of the garlic power that I mixed in with the butter for brushing over the biscuits before baking. Turned out nice and fluffy and YUMMY! Thanks so much for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008

      45

      These biscuits were very light and easy to make. I would have liked a stronger cheese and garlic flavour so next time I'll use a bit more cheese and add some garlic powder or fresh garlic to the batter. Otherwise a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gg's Garlic Cheese Biscuits

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 151.5
     
    Calories from Fat 61
    40%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 14.6 mg
    4%
    Sodium 356.0 mg
    14%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.5 g
    6%
    Protein 3.4 g
    6%

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