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    You are in: Home / Recipes / Gg's Garlic Cheese Biscuits Recipe
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    Gg's Garlic Cheese Biscuits

    Gg's Garlic Cheese Biscuits. Photo by Cookin-jo

    1/2 Photos of Gg's Garlic Cheese Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Gloria 15x's Note:

    YUM!! What else can I say if you like cheese and you like garlic. These are so lite and fluffy.

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    Serves: 12-15



    Units: US | Metric


    1. 1
      Combine milk, mayonnaise, sugar and flour. Beat with electric mixer for about 1 minute, until smooth and completely combined.
    2. 2
      Add cheese to dough.
    3. 3
      Drop batter into paper lined muffin tins.
    4. 4
      Muffins tend to triple in size so fill lightly.
    5. 5
      Melt butter; mix in garlic and brush tops of dough.
    6. 6
      You can shake 1 tsp additional cheese on each muffin.
    7. 7
      Bake at 350 degrees for 25-30 minutes.
    8. 8
      Serve hot.

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    Ratings & Reviews:

    • on May 28, 2008


      We enjoyed these biscuits with Cube Steak Skillet Supper. I only got 9 muffins though. I omitted the sugar and doubled the cheese. I also used minced garlic in place of the garlic power that I mixed in with the butter for brushing over the biscuits before baking. Turned out nice and fluffy and YUMMY! Thanks so much for sharing the recipe.

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    • on April 20, 2008


      These biscuits were very light and easy to make. I would have liked a stronger cheese and garlic flavour so next time I'll use a bit more cheese and add some garlic powder or fresh garlic to the batter. Otherwise a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gg's Garlic Cheese Biscuits

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 151.5
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 3.1 g
    Cholesterol 14.6 mg
    Sodium 356.0 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 0.5 g
    Sugars 1.5 g
    Protein 3.4 g

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