Gg's Garlic Cheese Biscuits
photo by Cookin-jo
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
12 muffins
- Serves:
- 12-15
ingredients
- 1 cup milk
- 1⁄3 cup mayonnaise
- 1 tablespoon sugar
- 2 cups self rising flour
- 1⁄4 cup sharp cheddar cheese
- 1⁄2 teaspoon garlic powder
- 3 tablespoons butter, melted
directions
- Combine milk, mayonnaise, sugar and flour. Beat with electric mixer for about 1 minute, until smooth and completely combined.
- Add cheese to dough.
- Drop batter into paper lined muffin tins.
- Muffins tend to triple in size so fill lightly.
- Melt butter; mix in garlic and brush tops of dough.
- You can shake 1 tsp additional cheese on each muffin.
- Bake at 350 degrees for 25-30 minutes.
- Serve hot.
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Reviews
-
We enjoyed these biscuits with Recipe#279232. I only got 9 muffins though. I omitted the sugar and doubled the cheese. I also used minced garlic in place of the garlic power that I mixed in with the butter for brushing over the biscuits before baking. Turned out nice and fluffy and YUMMY! Thanks so much for sharing the recipe.
Tweaks
-
We enjoyed these biscuits with Recipe#279232. I only got 9 muffins though. I omitted the sugar and doubled the cheese. I also used minced garlic in place of the garlic power that I mixed in with the butter for brushing over the biscuits before baking. Turned out nice and fluffy and YUMMY! Thanks so much for sharing the recipe.
RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.