Total Time
15mins
Prep 10 mins
Cook 5 mins

When I moved to the South someone tricked me into eating catfish. I wouldn't even try it. Now I love it, especially fried

Ingredients Nutrition

Directions

  1. Mis cornmeal, flour, salt, garlic powder and the peppers together.
  2. Dredge fish fillets in flour mixture, shaking off excess.
  3. Heat oil to 375 degrees.
  4. Fry fish 3 to 4 minutes on each side or until golden brown.
  5. Drain on paper towels.