Gg's Fried Catfish

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READY IN: 15mins
Recipe by Gloria 15x

When I moved to the South someone tricked me into eating catfish. I wouldn't even try it. Now I love it, especially fried

Ingredients Nutrition


  1. Mis cornmeal, flour, salt, garlic powder and the peppers together.
  2. Dredge fish fillets in flour mixture, shaking off excess.
  3. Heat oil to 375 degrees.
  4. Fry fish 3 to 4 minutes on each side or until golden brown.
  5. Drain on paper towels.

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