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    You are in: Home / Recipes / Gg's Chicken in Creamy Dijon Sherry Sauce Recipe
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    Gg's Chicken in Creamy Dijon Sherry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Gloria 15x's Note:

    You can do so many wonderful things with plain old chicken breasts. This turns them into an elegant meal.

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    Units: US | Metric


    1. 1
      Season chicken with salt and pepper.
    2. 2
      Saute chicken in butter until just cooked through, about 4 minutes per side.
    3. 3
      Transfer to plate.
    4. 4
      Add mushrooms, onion and peppercorns to skillet and saute until onion is tender, about 7 minutes.
    5. 5
      Add broth, cream, sherry and mustard to skillet.
    6. 6
      Simmer until reduced to sauce consistency, about 15 minutes.
    7. 7
      Return chicken and juices to pan and cook until chicken is just heated through, about 4 minutes more.

    Ratings & Reviews:

    • on December 17, 2010


      This was good and was certainly easy to make. The taste of the sherry is pretty pronounced, which was fine for us because we used a good one. I wished the taste of the Dijon had come through a little more. All in all this is a nice dish. Thanks!

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    Nutritional Facts for Gg's Chicken in Creamy Dijon Sherry Sauce

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.4
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 14.4 g
    Cholesterol 144.8 mg
    Sodium 441.5 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.1 g
    Sugars 2.8 g
    Protein 31.9 g

    The following items or measurements are not included:

    green peppercorns in brine

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