Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gg's Braised Rice With Saffron Recipe
    Lost? Site Map

    Gg's Braised Rice With Saffron

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Gloria 15x's Note:

    This is so creamy and tastes wonderful with my Italian Gravy

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the chicken stock to a simmer in a saucepan and keep it barely simmering over low heat.
    2. 2
      In a casserole, melt 4 Tbsp butter. Cook the onions for 7 to 8 minutes. Do not let them brown. Add the rice and cook stirring until the grains glisten and are somewhat opaque.
    3. 3
      Pour in the wine and boil it until it is almost completely absorbed.
    4. 4
      Add 2 cups of the stock and cook uncovered, stirring occasionally, until almost all of the liquid is absorbed.
    5. 5
      Add 2 more cups of the stock and cook, stirring occasionally.
    6. 6
      Meanwhile, stir the saffron into 2 cups of stock and let it steep for a few minutes.
    7. 7
      Pour over the rice and cook until the stock is completely absorbed.
    8. 8
      By now the rice should be tender. If it is still firm, add the remaining stock-1/2 cup at a time-continue cooking and stirring until the rice is soft.
    9. 9
      Stir in 4 Tbsp of soft butter and the grated cheese. Serve at once.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gg's Braised Rice With Saffron

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.5
     
    Calories from Fat 193
    36%
    Total Fat 21.4 g
    33%
    Saturated Fat 12.1 g
    60%
    Cholesterol 56.4 mg
    18%
    Sodium 642.5 mg
    26%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.2 g
    21%
    Protein 14.7 g
    29%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites