12 Reviews

made this last night for dinner. it was OK, but nothing imressive. Hubby thought the topping over powered the delicate flavor of the scallops. Won't be making this again.

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keatinkp March 16, 2013

these were wonderful!! i added 2 more cloves of crushed garlic and i topped it all with cooked crumbled bacon! yummmmm

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rbaugie June 02, 2012

I really liked this recipe, my hubby did not =(, that is why I gave it a 4 star. I thought the recipe was quick, easy, and full of flavor. I used panko bread crumbs because I didn't have regular seasoned bread crumbs and it turned out really good. I'll be making this again, at least for myself ;)

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stroker78 April 23, 2011

Delicious!!!!! I omited the cheese and garlic, but it was still amazing. Definately a keeper.

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Efungus April 11, 2009

This was a very tasty dish. Loved the flavors. So easy to fix when in a hurry. Thanks for posting this recipe.

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gwynn April 03, 2009

Made as directed, but used sea scallops & added some shrimp too. I added extra garlic also. Dish was easy to prepare for all that good flavor.

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Janni402 March 14, 2009

Made for our Valentine's Day dinner. . .DH loved them! Used sea scallops. . .DH's preference. One of the easiest recipes I've ever made and will be making again.

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PugGrannie February 15, 2009

Perfect recipe for those little bay scallops! It's got all the seasonings that go so well with scallops. Another plus is that it's easy and quick to make! Thanx for a new way to make bay scallops!

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*Parsley* September 13, 2008

This was my first time to use bread crumbs and to bake the scallops rather than pan-fry, and after using this recipe, I'll never cook scallops any other way! The seasonings complemented the scallops perfectly- definitely a keeper!

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mandy_lhs April 22, 2008

Yum yum yum....what a great fast recipe this turned out to be...I decided to make some scallops at the last minute, I had sea scallops and they turned out fabulous with this recipe...all I did different is to add a touch of white wine to them...will make this recipe over and over I am sure.

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CIndytc April 14, 2008
Gg's Baked Scallops