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    You are in: Home / Recipes / Gg's Baked Scallops Recipe
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    Gg's Baked Scallops

    Gg's Baked Scallops. Photo by *Parsley*

    1/1 Photo of Gg's Baked Scallops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Gloria 15x's Note:

    How can you go wrong with scallops, seasoned bread crumbs, I prefer Italian croutons, crushed, garlic and fresh grated Parmesan cheese. UMMMM

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
    2. 2
      Combine the bread crumbs, onion and garlic powder, paprika, parsley, garlic and Parmesan cheese.
    3. 3
      Sprinkle this mixture over the scallops.
    4. 4
      Bake in the oven until scallops are firm, and bread crumb mixture is lightly browned,about 15 minutes.

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    Ratings & Reviews:

    • on March 16, 2013


      made this last night for dinner. it was OK, but nothing imressive. Hubby thought the topping over powered the delicate flavor of the scallops. Won't be making this again.

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    • on June 02, 2012


      these were wonderful!! i added 2 more cloves of crushed garlic and i topped it all with cooked crumbled bacon! yummmmm

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    • on April 23, 2011


      I really liked this recipe, my hubby did not =(, that is why I gave it a 4 star. I thought the recipe was quick, easy, and full of flavor. I used panko bread crumbs because I didn't have regular seasoned bread crumbs and it turned out really good. I'll be making this again, at least for myself ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Gg's Baked Scallops

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.5
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 8.8 g
    Cholesterol 77.1 mg
    Sodium 1130.7 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 1.0 g
    Sugars 1.0 g
    Protein 25.5 g

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