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    You are in: Home / Recipes / Gg Soup Recipe
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    Gg Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Satyne's Note:

    I had the Man Cold today so I raided through my pantry to see what I could combine to make me feel better. The result was something that smells delicious even with a stuffed up nose, and is just spicy enough for me to forget my troubles. It's got a few different flavours that you can taste individually and enough chewy bits to be entertaining. I made this as I went. This was really easy to make (big plus when you're sick) and a bonus in that most people will have this sort of thing in their pantry. The herbs are estimates only and I suggest adding the amounts to taste, using my estimates as a guide.

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    Units: US | Metric


    1. 1
      Mix the water, wine, chicken stock, garlic and herbs in a large saucepan and heat for 2 minutes.
    2. 2
      Add the soup mix, stir and turn the stove down to simmer. Leave for approx 10-15 minutes or until it starts to smell amazing.
    3. 3
      Add the Chickpeas ans Risoni, stir and simmer for another 10 minutes.
    4. 4

    Ratings & Reviews:

    • on October 21, 2012


      This was not bad at all, and I enjoyed it quite a bit. I found this to be more of a broth than a soup, so I added some matzoh balls to it. I did like the chickpeas and the ritoni in the soup, that was a great addition.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gg Soup

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.5
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.2 mg
    Sodium 133.8 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 3.2 g
    Sugars 1.9 g
    Protein 7.5 g

    The following items or measurements are not included:


    soup mix

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