Total Time
30mins
Prep 5 mins
Cook 25 mins

I had the Man Cold today so I raided through my pantry to see what I could combine to make me feel better. The result was something that smells delicious even with a stuffed up nose, and is just spicy enough for me to forget my troubles. It's got a few different flavours that you can taste individually and enough chewy bits to be entertaining. I made this as I went. This was really easy to make (big plus when you're sick) and a bonus in that most people will have this sort of thing in their pantry. The herbs are estimates only and I suggest adding the amounts to taste, using my estimates as a guide.

Ingredients Nutrition

Directions

  1. Mix the water, wine, chicken stock, garlic and herbs in a large saucepan and heat for 2 minutes.
  2. Add the soup mix, stir and turn the stove down to simmer. Leave for approx 10-15 minutes or until it starts to smell amazing.
  3. Add the Chickpeas ans Risoni, stir and simmer for another 10 minutes.
  4. Enjoy.
Most Helpful

This was not bad at all, and I enjoyed it quite a bit. I found this to be more of a broth than a soup, so I added some matzoh balls to it. I did like the chickpeas and the ritoni in the soup, that was a great addition.

Studentchef October 21, 2012