Gfcf Polenta Pie

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READY IN: 1hr
Recipe by Llamatron

Cheap, easy, yummy, GFCF! Use whatever baking dish you have, but if you have a pie dish, that would be great!

Ingredients Nutrition

Directions

  1. Boil lentils in plenty of water for 30 minutes, then drain. You may want to rinse it off too, if you don't particularly like the lentil taste. This is purely for a cheap source of protein.
  2. In a fry pan, add onion, garlic, salt and green pepper. Saute for about 5 minutes. If you need to use an oil, try coconut or olive. Not butter.
  3. Add canned tomatoes, lentils, and seasoning and cook through until hot.
  4. Line pan with thin slices of polenta, add filling, then top with polenta.
  5. Put in oven at 350 degrees F for about 30 minutes.
  6. Enjoy!

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