Gfcf Easy Cornbread and Chili

Submitted by Llamatron

"It's easy, and it's quick!"

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 8 squares
• Serves: 8

ingredients

• 2 (14 2/3 ounce) cans amy's organic chili (medium or hot)
• 1 (20 ounce) package bob's red mill wheat free gluten free dairy free cornbread mix
• 1 1⁄2 cups milk, alternative
• 1⁄3 cup oil
• 2 eggs

directions

1. Preheat oven to 375 and pour chili into bottom of a 9x5 baking dish and spread it around.
2. Prepare cornbread according to package directions.
3. Do your best to spread the cornbread evenly on top of the chili (I know it's thick, but do your best!).
4. Bake for 15-20 minutes or until the cornbread is golden brown on top.