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    You are in: Home / Recipes / Gfcf Easy Cornbread and Chili Recipe
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    Gfcf Easy Cornbread and Chili

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Llamatron's Note:

    It's easy, and it's quick!

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    Ingredients:

    Serves: 8

    Yield:

    squares

    Units: US | Metric

    • 2 (14 2/3 ounce) cans amy's organic chili (medium or hot)
    • 1 (20 ounce) package bob's red mill wheat free gluten free dairy free cornbread mix
    • 1 1/2 cups milk, alternative
    • 1/3 cup oil
    • 2 eggs

    Directions:

    1. 1
      Preheat oven to 375 and pour chili into bottom of a 9x5 baking dish and spread it around.
    2. 2
      Prepare cornbread according to package directions.
    3. 3
      Do your best to spread the cornbread evenly on top of the chili (I know it's thick, but do your best!).
    4. 4
      Bake for 15-20 minutes or until the cornbread is golden brown on top.
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    Nutritional Facts for Gfcf Easy Cornbread and Chili

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 541.7
     
    Calories from Fat 237
    43%
    Total Fat 26.4 g
    40%
    Saturated Fat 7.2 g
    36%
    Cholesterol 78.5 mg
    26%
    Sodium 1375.4 mg
    57%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 9.2 g
    36%
    Sugars 15.9 g
    63%
    Protein 14.0 g
    28%
    Detailed Nutrition Values About Nutrition Info

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