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Love the concept and the flavor! The only trouble I ran into was that mine came out a bit crumbly, making them difficult to eat and transport, and leaving a number of crumbs to be eaten in bowl and spoon. I used Rice Chex, and a combo of rice flour, potato starch, and tapioca flour, as well as the optional chocolate chips - I used 1/2 c mini chocolate chips. Thanks for sharing! PAC Fall '11
It's so great to find gfcf recipes for kids on Recipe Zaar. My kids and my husband loved these and they were so easy to make with ingredients already in the house. Thank you so much for posting this.