Gfcf Banana Muffins

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READY IN: 29mins
Recipe by SnowieOwls

This is the best gluten free item I have in my cookbook. The texture and flavor of these muffins is out of this world. This recipe is also dairy free but you can substitute melted butter in place of the vegetable oil if you wish.

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350 degrees F. Coat muffin pans with non-stick spray or use paper liners. Mix the flours, baking powder, baking soda, xanthan gum and salt in a bowl with a whisk. Set aside.
  2. 2. In a large bowl, combine bananas, cinnamon, nutmeg, sugar, egg, oil and vinegar. Add flour mixture and mix until just blended. Do not over mix. Fill muffin pans ¾ full.
  3. 3. Bake in preheated for 18-19 minutes. Test with toothpick.
  4. Note: You can replace ¼ cup of the bean or sorghum flour for almond meal or finely chopped nuts.

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