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    You are in: Home / Recipes / Gf Tuna Casserole Recipe
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    Gf Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Jamie B's Note:

    Here's a fairly traditional, creamy tuna casserole. I adapted this recipe from Tara's Recipezaar Tuna Casserole to make it gluten free and mild. You can try more onion and pepper if you're not a spice wimp like (pregnant) me. I included notes to help people new to gluten-free cooking and shopping.

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    Ingredients:

    Serves: 4

    Yield:

    casserole

    Units: US | Metric

    • 8 ounces shaped gluten-free pasta (like Ancient Harvest Quinoa Wheat Free or Bionature Gluten Free)
    • 1 (15 ounce) can cream of celery soup, not condensed (like Health Valley, at Wild Oats. Avoid modified food starch and "flavorings.")
    • 1/2 cup mayonnaise (like Smart Balance. Avoid modified food starch and "flavorings.")
    • 3/4 cup evaporated milk
    • 1 cup grated cheddar cheese, divided
    • 1/2 cup finely chopped celery or 1/2 cup peas
    • 1/4 small onion
    • 4 ounces mushrooms, drained if canned. (optional. Avoid "flavorings.") (optional)
    • 1/2 teaspoon black pepper
    • 2 (6 ounce) cans tuna, drained (avoid "flavorings")

    Directions:

    1. 1
      Cook pasta until al dente. (Watch carefully; it may take significantly more or less time than the package says.).
    2. 2
      Preheat oven to 325 degrees F.
    3. 3
      Combine all ingredients except 1/2 cup cheese in a large casserole dish.
    4. 4
      Sprinkle reserved cheese over the top.
    5. 5
      Bake for 30 minutes.
    6. 6
      Serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for Gf Tuna Casserole

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.9
     
    Calories from Fat 285
    57%
    Total Fat 31.6 g
    48%
    Saturated Fat 11.8 g
    59%
    Cholesterol 95.0 mg
    31%
    Sodium 1283.0 mg
    53%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.8 g
    15%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    gluten-free pasta

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