Gf Tuna Casserole
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 casserole
- Serves:
- 4
ingredients
- 8 ounces shaped gluten-free pasta (like Ancient Harvest Quinoa Wheat Free or Bionature Gluten Free)
- 1 (15 ounce) can cream of celery soup, not condensed (like Health Valley, at Wild Oats. Avoid modified food starch and "flavorings.")
- 1⁄2 cup mayonnaise (like Smart Balance. Avoid modified food starch and "flavorings.")
- 3⁄4 cup evaporated milk
- 1 cup grated cheddar cheese, divided
- 1⁄2 cup finely chopped celery or 1/2 cup peas
- 1⁄4 small onion
- 4 ounces mushrooms, drained if canned. (optional. Avoid "flavorings.") (optional)
- 1⁄2 teaspoon black pepper
- 2 (6 ounce) cans tuna, drained (avoid "flavorings")
directions
- Cook pasta until al dente. (Watch carefully; it may take significantly more or less time than the package says.).
- Preheat oven to 325 degrees F.
- Combine all ingredients except 1/2 cup cheese in a large casserole dish.
- Sprinkle reserved cheese over the top.
- Bake for 30 minutes.
- Serve hot.
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RECIPE SUBMITTED BY
Since leaving for college, I've enjoyed becoming familiar with new types of foods. My husband's family served several American classics that I hadn't eaten much growing up, and in southern California, we got to know international cuisines, like Indian and Thai. I used to follow recipes as exactly as possible, but then I started making substitutions for medical dietary restrictions, and now I'm even creating my own recipes.