Total Time
30mins
Prep 10 mins
Cook 20 mins

gluten-free, wheat-free, yeast-free. These taste like rye bread.

Ingredients Nutrition

Directions

  1. Mix dry ingredients together in bowl.
  2. Warm water and mix with wet ingredients.
  3. Mix wet and dry ingredients together thoroughly and spoon into muffin pan. Bake at 350 for 20 minutes or until done.

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