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    You are in: Home / Recipes / GF Rosemary Parmesan Buttermilk Biscuits Recipe
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    GF Rosemary Parmesan Buttermilk Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    18 mins

    12 mins

    KateL's Note:

    Entered for safe-keeping, from First for Women, January 2013. Also has variations: Basil and Sundried Tomato; Garlic and Sage. This appears to be Gluten-Free and Grain-Free, please advise if that is incorrect.

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    Ingredients:

    Servings:

    Units: US | Metric

    OPTIONAL BASIL AND SUN-DRIED TOMATO

    OPTIONAL GARLIC AND SAGE

    Directions:

    1. 1
      Heat oven to 350 degrees F. Grease baking sheet or line with parchment paper or Silpat sheet.
    2. 2
      In medium bowl, combine almond flour, 1/4 cup coconut flour, Parmesan cheese, rosemary and baking soda until blended.
    3. 3
      Using pastry blender or 2 knives, cut butter into flour mixture until pea-sized pieces form.
    4. 4
      Stir in egg and buttermilk just until dough forms.
    5. 5
      Sprinkle 2 tablespoons of coconut flour on work surface, shape dough into 1-inch thick round. Using 7/8" biscuit cutter, cut 9 biscuits, reshaping scraps as needed.
    6. 6
      Arrange biscuits on greased or lined baking sheet.
    7. 7
      Bake 12 minutes or until golden brown.
    8. 8
      Garnish with fresh rosemary, if desired.
    9. 9
      OPTIONAL BASIL AND SUN-DRIED TOMATO:.
    10. 10
      Replace fresh rosemary with the fresh basil. Stir in minced sun-dried tomatoes.
    11. 11
      OPTIONAL GARLIC AND SAGE:.
    12. 12
      Add garlic powder to dry ingredients and swap fresh sage for the rosemary.

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    Nutritional Facts for GF Rosemary Parmesan Buttermilk Biscuits

    Serving Size: 1 (23 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 71.8
     
    Calories from Fat 59
    82%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 36.9 mg
    12%
    Sodium 195.6 mg
    8%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    almond flour

    coconut flour

    coconut flour

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