1 Review

Wow ! This is the closest I've come to making a bread that has the light consistency of regular flour bread. My husband was a bit hesitant due to the various seeds...but he loved this bread. Next time, I use three loaf pans as there was plenty of dough.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Betsy Lombard March 10, 2008
Gf Oregon Bread