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Gluten free low-carb pumpkin bars kids love em too...
Make and share this Gf Low-Carb Pumpkin Bars recipe from Food.com.
- 2Beat eggs in mixing bowl.
- 3Add in pumpkin, sugars and oil; beat well.
- 4Add in remaining ingredients and beat until incorporated.
- 5Spread into a greased 13x9 pan.
- 6Bake at 350°F for 35 minutes.
- 7Cool and then frost.
I substituted Truvia and 3 tsp of pumpkin pie spice, but this is a big hit! Thanks :)