Gf Low-Carb Pumpkin Bars

READY IN: 55mins
Recipe by c261418

Gluten free low-carb pumpkin bars kids love em too...

Top Review by The Lavish Kat

I substituted Truvia and 3 tsp of pumpkin pie spice, but this is a big hit! Thanks :)

Ingredients Nutrition


  1. Cake:.
  2. 2Beat eggs in mixing bowl.
  3. 3Add in pumpkin, sugars and oil; beat well.
  4. 4Add in remaining ingredients and beat until incorporated.
  5. 5Spread into a greased 13x9 pan.
  6. 6Bake at 350°F for 35 minutes.
  7. 7Cool and then frost.

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