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    You are in: Home / Recipes / GF, Dairy Fee, Egg Free Cornbread Recipe
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    GF, Dairy Fee, Egg Free Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    LinzScissors's Note:

    I use Hodgson Mill cornmeal because it has a slightly larger grain and works well for this recipe. It is also non gmo! I based this recipe on the recipe on the back of the bag. Using a non old fashioned grain will make the final result a little more dense. The garbanzo bean flour helps it stick together without using an egg.

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    Ingredients:

    Serves: 12

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven too 400°F.
    2. 2
      Line 12 muffin tins with paper liners or spray the pan with no stick spray.
    3. 3
      If using almond milk or cows milk, add the tablespoon of lemon juice and mix well, set aside.
    4. 4
      Mix first 7 ingredients.
    5. 5
      Then add the almond milk or cow milk with lemon juice mixture or the buttermilk and applesauce.
    6. 6
      Mix until combined.
    7. 7
      Fill muffins tins 3/4 full.
    8. 8
      Bake for 15 min or until tops of muffins are golden.
    9. 9
      Remove from pan, serve immediately or cool on racks.

    Ratings & Reviews:

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    Nutritional Facts for GF, Dairy Fee, Egg Free Cornbread

    Serving Size: 1 (37 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 94.2
     
    Calories from Fat 6
    87%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 153.6 mg
    6%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.6 g
    22%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    garbanzo flour

    almond milk

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