Total Time
Prep 10 mins
Cook 10 mins

A light and easy version for the George Foreman Grill.

Ingredients Nutrition


  1. Place oil in a large nonstick skillet over medium-high heat until hot.
  2. Add chopped pepper and onion; cook 3 minutes, stirring often. Add cumin, and cook 1 minute, stirring often.
  3. Add chicken and tomato; cook 3 minutes, stirring often. Stir in minced cilantro, salt, and ground pepper.
  4. Place about 1/2 cup chicken mixture on half of each tortilla. Sprinkle cheese evenly over chicken mixture on tortillas; fold tortillas in half.
  5. Grill folded tortillas until cheese is melted and outsides are lightly browned. Set aside, and keep warm. Repeat procedure with remaining tortillas.
  6. Garnish with cilantro sprigs, if desired. Serve immediately.
Most Helpful

Delicioso! I loved this. I reduced it to a single serving and can't believe how flavorful this quesadilla was. I was a little worried that there wasn't enough cheese but it was fine. I also used the full-fat versions of cheese and tortillas because it was what I had on hand. I only have a small GF and everything fit perfectly. Thanks for the Keeper English Rose!

cookiedog July 08, 2007