Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gf/Cf Pudding Recipe
    Lost? Site Map

    Gf/Cf Pudding

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    jswope162's Note:

    Health substitution for regular pudding. I sometimes put both cocoa and peanut butter or neither.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Instructions:.
    2. 2
      Mix sugar, cornstarch, cocoa and salt in 2-quart saucepan.
    3. 3
      Gradually stir in milk.
    4. 4
      Cook over medium heat, stirring constantly, until mixture thickens and boils.
    5. 5
      Boil and stir 1 minute.
    6. 6
      Gradually stir at least half of the hot mixture into egg yolks.
    7. 7
      Stir into hot mixture in saucepan.
    8. 8
      Boil and stir 1 minute; remove from heat.
    9. 9
      Stir in vanilla.
    10. 10
      Pour into dessert dishes.
    11. 11
      Cover and refrigerate about 2 hours or until chilled.
    12. 12
      To Microwave: Decrease milk to 1-3/4 cups.
    13. 13
      Mix sugar, cornstarch and salt in 8-cup microwavable measure or 2-quart microwavable casserole.
    14. 14
      Gradually stir in milk.
    15. 15
      Microwave uncovered on high 4 to 6 minutes, stirring every 2 minutes, until thickened and boiling.
    16. 16
      Stir at least half of the hot mixture gradually into egg yolks.
    17. 17
      Stir into hot mixture in measure.
    18. 18
      Microwave on medium (50%) 1 to 3 minutes, until thickened.
    19. 19
      Continue as directed.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gf/Cf Pudding

    Serving Size: 1 (49 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.8
     
    Calories from Fat 18
    12%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 94.4 mg
    31%
    Sodium 4.3 mg
    0%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.0 g
    100%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    non-dairy milk substitute

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites