Total Time
15mins
Prep 15 mins
Cook 0 mins

Health substitution for regular pudding. I sometimes put both cocoa and peanut butter or neither.

Ingredients Nutrition

Directions

  1. Instructions:.
  2. Mix sugar, cornstarch, cocoa and salt in 2-quart saucepan.
  3. Gradually stir in milk.
  4. Cook over medium heat, stirring constantly, until mixture thickens and boils.
  5. Boil and stir 1 minute.
  6. Gradually stir at least half of the hot mixture into egg yolks.
  7. Stir into hot mixture in saucepan.
  8. Boil and stir 1 minute; remove from heat.
  9. Stir in vanilla.
  10. Pour into dessert dishes.
  11. Cover and refrigerate about 2 hours or until chilled.
  12. To Microwave: Decrease milk to 1-3/4 cups.
  13. Mix sugar, cornstarch and salt in 8-cup microwavable measure or 2-quart microwavable casserole.
  14. Gradually stir in milk.
  15. Microwave uncovered on high 4 to 6 minutes, stirring every 2 minutes, until thickened and boiling.
  16. Stir at least half of the hot mixture gradually into egg yolks.
  17. Stir into hot mixture in measure.
  18. Microwave on medium (50%) 1 to 3 minutes, until thickened.
  19. Continue as directed.