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    You are in: Home / Recipes / Gf/Cf Parmesan Peppercorn Dressing Recipe
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    Gf/Cf Parmesan Peppercorn Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Celiac Cafe's Note:

    For dinner last night I was making a peppercorn-crusted broiled steak salad and needed - no WANTED- a creamy peppercorn dressing like what I used to be able to eat in the restaurants. I think this fits the bill quite nicely! Smooth, creamy texture ... subtle peppery bite.... I was quite pleased with this and think you will be, too. Let me know what you think and if you make any changes that make it better, let me know that, too!

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine all dry ingredients. Add in wet ingredients, whisking after each addition to blend well. Pour into a clean jar or salad dressing cruet and refrigerate. Keeps well for at least 2 weeks, flavors fully marry and dressing is best after 24 hours in the fridge before serving.

    Ratings & Reviews:

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    Nutritional Facts for Gf/Cf Parmesan Peppercorn Dressing

    Serving Size: 1 (33 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 150.6
     
    Calories from Fat 92
    61%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 294.4 mg
    12%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.3 g
    9%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    soy yogurt

    white cheese

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