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    You are in: Home / Recipes / Gf/Cf Fig/Fruit Newtons Recipe
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    Gf/Cf Fig/Fruit Newtons

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    jswope162's Note:

    I adapted this recipe to accommodate my child’s special diet. He loves them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F (175°C).
    2. 2
      Grease and flour a mini loaf pan.
    3. 3
      In a medium bowl, mix together the Splenda and oil. Beat in the eggs, one at a time, then stir in the vanilla.
    4. 4
      Combine flour and baking powder, add to the creamed mixture and mix well.
    5. 5
      Finally stir in the milk substitute until batter is smooth. Pour about 1 tbsp batter into each loaf.
    6. 6
      Bake for 3 minutes in the preheated oven. Remove from oven and place jelly on the center of each cake and smooth leaving space around the edge. Cover each cake with remaining batter. Bake 18. Cake is done when it springs back to the touch.

    Ratings & Reviews:

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    Nutritional Facts for Gf/Cf Fig/Fruit Newtons

    Serving Size: 1 (47 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.7
     
    Calories from Fat 144
    90%
    Total Fat 16.1 g
    24%
    Saturated Fat 1.7 g
    8%
    Cholesterol 105.7 mg
    35%
    Sodium 114.5 mg
    4%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    gluten-free flour

    non-dairy milk substitute

    fruit jelly

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