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    You are in: Home / Recipes / Gewürzte Schweinsrippchen (Braised Spicy Spareribs) Recipe
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    Gewürzte Schweinsrippchen (Braised Spicy Spareribs)

    Average Rating:

    4 Total Reviews

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    • on February 17, 2012

      I liked this, but my child did not. I think he may not like the allspice. I didn't bother to make the sauce. I couldn't cut through the thick end to separate the ribs. It was still fantastic. There are not many baked ribs recipes that I truly enjoy but this one is awesome.

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    • on May 30, 2008

      These ribs are just delicious! They were fall apart tender and rich and flavorful from the sauce. Thanks! Made this for ZWT4 for the Chic Chefs

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    • on May 03, 2008

      I used 1 1/2 lb pork ribs with 1/2 of other ingredients and they came out very tasty. Used olive oil in place of shortening and did not follow step 8 for making gravy as my dish was quite thick without the addition of flour roux. The meat was certainly done and very tender by 1 1/2 hours baking at 350 degrees. I also added cut up potatoes 30 minutes before time was up. The only change I will make next time is adding more onion and garlic to the recipe since we love them. I think this recipe will work very well with beef brisket as well. Thank you Celticevergreen for posting this wonderful recipe.

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    • on April 27, 2008

      This recipe was soo easy . I cooked it at 350 for 3 houre and the meat fell from the bones my family and friends polish off 5 lbs of ribs in minuets.

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    Nutritional Facts for Gewürzte Schweinsrippchen (Braised Spicy Spareribs)

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1334.9
     
    Calories from Fat 885
    66%
    Total Fat 98.3 g
    151%
    Saturated Fat 35.3 g
    176%
    Cholesterol 365.6 mg
    121%
    Sodium 1476.0 mg
    61%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.9 g
    15%
    Protein 90.3 g
    180%

    The following items or measurements are not included:

    celery salt

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