4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I liked this, but my child did not. I think he may not like the allspice. I didn't bother to make the sauce. I couldn't cut through the thick end to separate the ribs. It was still fantastic. There are not many baked ribs recipes that I truly enjoy but this one is awesome.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Delenn February 17, 2012

These ribs are just delicious! They were fall apart tender and rich and flavorful from the sauce. Thanks! Made this for ZWT4 for the Chic Chefs

0 people found this helpful. Was it helpful to you? [Yes] [No]
Midwest Maven May 30, 2008

I used 1 1/2 lb pork ribs with 1/2 of other ingredients and they came out very tasty. Used olive oil in place of shortening and did not follow step 8 for making gravy as my dish was quite thick without the addition of flour roux. The meat was certainly done and very tender by 1 1/2 hours baking at 350 degrees. I also added cut up potatoes 30 minutes before time was up. The only change I will make next time is adding more onion and garlic to the recipe since we love them. I think this recipe will work very well with beef brisket as well. Thank you Celticevergreen for posting this wonderful recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rinshinomori May 03, 2008

This recipe was soo easy . I cooked it at 350 for 3 houre and the meat fell from the bones my family and friends polish off 5 lbs of ribs in minuets.

0 people found this helpful. Was it helpful to you? [Yes] [No]
germanchefmel April 27, 2008
Gewürzte Schweinsrippchen (Braised Spicy Spareribs)