Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

This Romanian recipe proves that a meatless stew can be hearty and satisfying. It also makes delicious leftovers, serve them over rice are noodles. There are a bunch of ingredients but its worth it in the end.

Ingredients Nutrition


  1. In large Dutch oven, layer vegetables and seasonings in the following order: onion, garlic, white potato, sweet potato, cabbage, mushrooms, bay leaf, carrots, celery, bell pepper, cauliflower, eggplant, lima beans, parsley, green beans and tomatoes.
  2. Dissolve tomato paste and paprika in tomato juice.
  3. Stir in oregano.
  4. Pour over vegetables.
  5. Cover and bring liquid to boil over medium-high heat.
  6. Reduce heat and simmer until vegetables are tender, about 30 minutes.
  7. Season with salt and pepper, if desired.
  8. Cool at least 20 minutes before serving.


Most Helpful

Being a vegetarian and seeing a dish with this name I had to give it a try. It's awesome and i took the leftovers to work. My two meat eater pals loved it too. I will make this again soon...........!!!

DragonShoes April 20, 2005

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