Gevalia Kaffe Mocha Spice Cake

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Heat oven to 325 F.
  2. Mix sour cream, coffee and vanilla in small bowl.
  3. Melt chocolate and butter, stir in sugar.
  4. Beat in eggs, one at a time (with electric mixer).
  5. Beat in 1/2 cup flour, baking soda, cinnamon, baking powder and salt.
  6. Add remaining flour alternately with sour cream mixture, beating thouroughly.
  7. Pour into greased and floured 9-cup fluted tube pan.
  8. Bake 60 min.
  9. Cool.
  10. Sprinkle with powdered sugar.
Most Helpful

5 5

Very good cake! A very moist cake with a complex flavour. The cinnamon and mocha flavours are strong yet very complimentary to the chocolate.

5 5

This is absolutely the moistest cake I have ever made (and I have made a lot of cakes!) The flavors were dynamite too. Really delicious but not too sweet. I served this for a Scandinavian party and it went over like there would never be another piece of chocolate cake available again! We are definetly putting this in our book of favorites.