Gevalia Kaffe Mocha Spice Cake

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 9

• 8 ounces sour cream
• ½ cup cooled, freshly brewed mocha-flavored coffee (Gevalia Kaffe)
• ½ teaspoon vanilla
• 2 unsweetened chocolate squares
• ½ cup butter or ½ cup margarine
• 1 ½ cups sugar
• 2 eggs
• 1 ½ cups flour , divided
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• ½ teaspoon salt
• powdered sugar

Directions:

1. Heat oven to 325 F.
2. Mix sour cream, coffee and vanilla in small bowl.
3. Melt chocolate and butter, stir in sugar.
4. Beat in eggs, one at a time (with electric mixer).
5. Beat in 1/2 cup flour, baking soda, cinnamon, baking powder and salt.
6. Add remaining flour alternately with sour cream mixture, beating thouroughly.
7. Pour into greased and floured 9-cup fluted tube pan.
8. Bake 60 min.
9. Cool.
10. Sprinkle with powdered sugar.

Reviews

[Ray Sarmiento]

Very good cake! A very moist cake with a complex flavour. The cinnamon and mocha flavours are strong yet very complimentary to the chocolate.

[Amy8888]

This is absolutely the moistest cake I have ever made (and I have made a lot of cakes!) The flavors were dynamite too. Really delicious but not too sweet. I served this for a Scandinavian party and it went over like there would never be another piece of chocolate cake available again! We are definetly putting this in our book of favorites.