Gevalia Kaffe Mocha Spice Cake

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Total Time
1hr 10mins
10 mins
1 hr
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  1. Heat oven to 325 F.
  2. Mix sour cream, coffee and vanilla in small bowl.
  3. Melt chocolate and butter, stir in sugar.
  4. Beat in eggs, one at a time (with electric mixer).
  5. Beat in 1/2 cup flour, baking soda, cinnamon, baking powder and salt.
  6. Add remaining flour alternately with sour cream mixture, beating thouroughly.
  7. Pour into greased and floured 9-cup fluted tube pan.
  8. Bake 60 min.
  9. Cool.
  10. Sprinkle with powdered sugar.