Gettin’ Hitched at the Ranch! American... #RSC

Total Time
50mins
Prep 30 mins
Cook 20 mins

Ready, Set, Cook! Hidden Valley Contest Entry. I love to take this dish along when going to any traditional, yet laid back gatherings such as Super Bowl parties, pot-luck dinners, showers and any other "...bring a covered dish" event! It's such a unique blend of ingredients and people always say to me "This is delicious...I taste a familiar seasoning, what is that?" I just turn and whisper, "It's a pack of Hidden Valley Ranch." :)

Ingredients Nutrition

Directions

  1. In a large non-stick frying pan add olive oil and heat on medium-high. Add shallots, red pepper, corn, spinach, cayenne pepper, salt and pepper. Saute’ for approximately 3-4 minutes; add shrimp continuing to cook for an additional 5 minutes. Immediately remove from heat/pan, set aside.
  2. In a large bowl, throughly hand mix ground pork, Hidden Valley Original Ranch Seasoning Mix, egg whites & bread crumbs. Hand roll the ground pork mixture into mini-meatball (approximately 3/4” in diameter) and set aside on a non-stick surface such as wax paper or a cookie sheet.
  3. In a large sauce pan heat chicken broth to boil. Reduce heat, stir in Greek yogurt until well blended. Add mini-meatballs allowing to cook on medium heat until meat is no longer pink on the inside. Remove from heat. Stir in shrimp and vegetable mixture. Serve immediately.