Gettin' Groggy With It (Ggwi)

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READY IN: 10mins
Recipe by Boo Chef in West Te

Posting for ZWT British

Ingredients Nutrition


  1. 1. Steep 4 tea bags in 1 quart hot water for 3 minutes.
  2. 2. Combine tea with cognac, rum, honey, freshly squeezed lemon juice, and cloves in a medium saucepan. Stir well.
  3. 3. Bring to a simmer over medium heat. Reduce heat to low and keep warm.
  4. 4. Serve in heatproof mugs and garnish with a pinch of ground nutmeg and a cinnamon stick.

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