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Tried it as both a marinade and as the sauce over grilled chicken and grilled plantains. Not for my personal tastes... I thought the olive oil overwhelmed the citrus.
Just loved the Mojo Goin' Sauce!!! I made it in the morning and put chicken thighs in a ziplock bag then poured the sauce over the chicken and let it marinade all day. We then took the chicken out and grilled them and they were fantastic!!!. Served it with rice and corn on the cob. Made for ZWT4.
I love the citrus olive oil taste of this sauce and had this for the potato/corn/onion fritters I had on hand. It's a good accompaniment especially with the onion fritters. Yum! I should have made this sooner for the 3 Chefs as it was very quick to make. Thanks!
This sauce was pretty good! I was hoping to use it as a glaze when grilling some fish, but it cooked off and only a little of the flavor remained. It was good as a sauce drizzled over the cooked fish though and brought a nice complimentary flavor. I think this would be great on grilled or raw veggies too. Thanks for sharing this versatile recipe!