Total Time
10mins
Prep 10 mins
Cook 0 mins

Rum based punch that will take you to the tropics. You can half this recipe for a pitcher size serving. Also you can freeze pineapple chunks and place in punch to keep it cold without watering it down.

Ingredients Nutrition

  • 1 quart orange juice
  • 32 ounces pineapple juice
  • 2 cups Coco Lopez
  • 1 liter seltzer water
  • 4 cups rum

Directions

  1. Combine juices, rum, and coco Lopez. Stir in seltzer.
Most Helpful

5 5

Boy this is good! I scaled it down to a single serving (ok two!) and really enjoyed it. The coco lopez added a creaminess that I really liked. Great recipe - thanks for posting it!