Prep 10 mins
Cook 0 mins
Rum based punch that will take you to the tropics. You can half this recipe for a pitcher size serving. Also you can freeze pineapple chunks and place in punch to keep it cold without watering it down.
- Combine juices, rum, and coco Lopez. Stir in seltzer.
Boy this is good! I scaled it down to a single serving (ok two!) and really enjoyed it. The coco lopez added a creaminess that I really liked. Great recipe - thanks for posting it!