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    You are in: Home / Recipes / Get-Up-N-Go Chili (Vegan) Recipe
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    Get-Up-N-Go Chili (Vegan)

    Average Rating:

    2 Total Reviews

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    • on May 10, 2009

      Delicious and spicy. Made heaps! I used 2 jalapenos, a small red thai chilli, and about 2 cups 'sweet' horn chillies instead of peppers. Only 1 & 1/2 tsp hot chilli powder, some paprika and 2 tablespoons unsweetened cocoa. The heat level was perfect for me, with a good kick! Neglected the TVP, but will use next time for extra texture. I will make this again, thanks for posting!

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    • on February 27, 2008

      Used 1/2 jalepeno, no lentils on hand so used 1/2cup brown rice, reduced amount of chili pepper used to 2 teaspoons...overflowing maple syrup tablespoon but it was still a little too spicy. Will make again but tone it down some more. Forgot the TVP but it was fine without it.

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    Nutritional Facts for Get-Up-N-Go Chili (Vegan)

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 323.1
     
    Calories from Fat 49
    15%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1107.1 mg
    46%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 13.8 g
    55%
    Sugars 10.6 g
    42%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    vegetable broth

    textured vegetable protein

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