Get Hoppin' in the Kitchen This Easter

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Recipe by Mary Jenny

With a simple twist on trusted Kellogg's Rice Krispies treats, moms and kids can create these decorative yummy chocolate bunnies, just in time for Easter. They're so simple and fun to make, they're sure to become a new family holiday tradition. To get the kids involved, let them measure out the ingredients beforehand. They can also try using cookie cutters to shape the bunny heads and bodies, as well as decorate the finished product. Use icing to make the mouth and tail, and attach small candies for the eyes. To display bunnies, arrange them on a tray along with the extra candies. You can also pack the bunnies in clear gift bags tied with ribbon and deliver them to friends and family.

Ingredients Nutrition

  • 1 cup semisweet chocolate morsel (250mL)
  • 3 tablespoons butter (45mL) or 3 tablespoons margarine (45mL)
  • 40 ounces marshmallows
  • 6 cups Rice Krispies (1.5 L)
  • canned frosting or decorating gel
  • assorted candy


  1. In large saucepan melt chocolate morsels and butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add Kellogg's Rice Krispies cereal. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1–inch pan coated with cooking spray. Cool slightly.
  4. Using large circle cookie cutter, very small circle cookie cutter and rabbit head cookie cutter coated with cooking spray cut cereal mixture into shapes. For each rabbit, attach one rabbit head shape to top of large circle shape with frosting. Attach one small circle for tail to each. Decorate with frosting and/or candies. Best if served the same day.
  5. Microwave Directions:In microwave–safe bowl heat chocolate morsels, butter and marshmallows on High for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.

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