Delicious IF you like grapefruit and I DO! This was so easy and quick to make. After letting the sugar syrup cool I stirred in about 1 1/2 teaspoons rosewater. It helped to place the container all the way to the back of the freezer for optimum freezing. Garnished with lemon verbena leaf and there you have it! PS I used half raw sugar and half unbleached white sugar. Reviewed for Veg Tag/June.
Easy and delicious. Can be made with your natural sweetener of choice. I used raw sugar and it turned out amazing.
So simple, yet so yummy! This was GOOD! A keeper for sure! Made for ZWT3