3 Reviews

Delicious IF you like grapefruit and I DO! This was so easy and quick to make. After letting the sugar syrup cool I stirred in about 1 1/2 teaspoons rosewater. It helped to place the container all the way to the back of the freezer for optimum freezing. Garnished with lemon verbena leaf and there you have it! PS I used half raw sugar and half unbleached white sugar. Reviewed for Veg Tag/June.

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COOKGIRl June 15, 2012

Easy and delicious. Can be made with your natural sweetener of choice. I used raw sugar and it turned out amazing.

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Hannah_phi June 03, 2010

So simple, yet so yummy! This was GOOD! A keeper for sure! Made for ZWT3

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CandyTX June 27, 2007
Get Gorgeous Grapefruit Granita