Gestoofde Kippen - Stewed Chicken

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READY IN: 2hrs 15mins
Recipe by mollypaul

Hollanders like plain, substantial food and lots of it. This method would have been used for older, tougher birds back in the day. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Melt fat in a stockpot; brown chicken.
  2. Season with salt and paprika; add a little boiling water.
  3. Cover and cook until tender, about 2 hours.

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