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    You are in: Home / Recipes / Geschnetzeltes Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    *Bellinda*'s Note:

    This is a classic recipe that we ate a lot in Germany. It's one of my favorite comfort foods. We like to eat it with potato pancakes or Spätzle. Be careful not to overcook the meat.

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    Units: US | Metric


    1. 1
      Heat oil in skillet and heat meat in portions for 1-2 minutes. Season with salt and pepper. Take out all the meat and put to the side.
    2. 2
      Add onions and mushrooms to the pan and saute for 2 minutes.
    3. 3
      Sprinkle on flour and saute for 1-2 minutes.
    4. 4
      Add cream and wine and reduce a little. Add the meat and heat through.But be careful not to leave the meat in too long or it will become tough.
    5. 5
      Season with salt, pepper, sugar and lemon juice to taste.

    Ratings & Reviews:

    • on October 23, 2013


      We made this dish a couple of times now and enjoyed it very much. I will keep it as one of our easy entertainment options as well. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Geschnetzeltes

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 638.3
    Calories from Fat 425
    Total Fat 47.3 g
    Saturated Fat 20.2 g
    Cholesterol 221.0 mg
    Sodium 166.6 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 1.1 g
    Sugars 3.1 g
    Protein 35.8 g

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