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    You are in: Home / Recipes / Gertrude's German Potato Salad Recipe
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    Gertrude's German Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #379453's Note:

    Every Fall my friend would invite all of the Bargain Shop crew to her house for a Brat Dinner. She has passed on, but every Fall I remember her and celebrate with her German Potato Salad. I hope you enjoy it as much as we all do . The one thing that Gertrude stressed - do not finish this recipe until you are just about ready to serve.

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    Units: US | Metric


    1. 1
      Boil or Microwave potatoes, let cool and then peel and dice.
    2. 2
      Fry the bacon, stirring until nearly crisp. Add onions and green peppers and cook until onions are golden.
    3. 3
      Combine 1/4 cup (+) of water with the flour , add the remaining ingredients and blend well. Then stir in with the bacon mixture.
    4. 4
      Wait until you are just about ready to serve :Pour mixture over the potatoes and toss well, but gently. This should not sit longer than 15 minutes before serving, otherwise you will need to add more liquid. I found an extra 1/4 cup of water and 1/4 tsp flour works.
    5. 5
      NOTE :Times vary for prep and cooking - so just guessing.

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    Nutritional Facts for Gertrude's German Potato Salad

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.8
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 8.6 g
    Cholesterol 38.5 mg
    Sodium 1651.9 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 6.4 g
    Sugars 5.6 g
    Protein 12.1 g

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