1/2 Photos of Gerschuh's Restaurant Old Fashioned Sugar Cream Pie
1 hr 10 mins
This recipe is from Gerschuh's Restaurant that was in Greenville for many years and was known for their pies. Enjoy!
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Units: US | Metric
- 1Preheat home oven to 350 degrees.
- 2Mix the sugar with the flour until completely blended. Add the salt and whipping cream.
- 3Blend the half-and-half with the yolks and stir into the sugar mixture, then add the vanilla.
- 4Just blend the mixture; do not beat it.
- 5Pour into an unbaked pie shell, distribute the cold, chopped butter evenly on top of the pie filling and sprinkle cinnamon on the top.
- 6Bake the pie until the filling is completely set when the pie is jiggled. Bake “until it bubbles through for 10 minutes.” In a convection oven that takes and hour and 15 minutes. In the home oven start checking the pie after an hour.
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Nutritional Facts for Gerschuh's Restaurant Old Fashioned Sugar Cream Pie
Serving Size: 1 (202 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 683.3
- Calories from Fat 442
- Total Fat 49.2 g
- Saturated Fat 26.5 g
- Cholesterol 196.7 mg
- Sodium 258.3 mg
- Total Carbohydrate 56.3 g
- Dietary Fiber 1.3 g
- Sugars 33.6 g
- Protein 6.1 g