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    You are in: Home / Recipes / Ger's Favourite Chicken Bake Recipe
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    Ger's Favourite Chicken Bake

    Average Rating:

     14 Total Reviews

    Showing 1-14 of 14

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    • on April 16, 2011

      Wonderful! I'm sorry I waited so long to try this! The only thing I might do differently is eliminate the salt....there is enough salt in the olives and cheese to flavor the chicken. Maybe add just a sprinkle at serving! Really enjoyed this yummy chicken dish....thanks for sharing!

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    • on April 07, 2010

      Thanks for posting BK! I absolutely loved this and I don't even like green olives. I kept it totally as written and it was fabulous. The kids didn't care for it but don't let that stop you from eating it for a great adult dinner. All the adults had seconds. The flavors blend together perfectly. The lemon juice, mushrooms, green onions all fresh of course are great in this. Definitely a keeper. I will make for guests and me again. Enjoy! ChefDLH

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    • on March 05, 2010

      This is just plain spectacular. What outstanding flavor you get with this recipe. It's rich and bold without being overpowering in any direction. I have to admit that I didn't use the tomato paste (I never do in anything) and I passed on the cheese in order to save on the calories and fat. I totally love it even with my omissions. Bravo BK, bravo. Made for Photo Tag.

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    • on February 15, 2010

      This was very tasty. I used chicken breasts but cut them into large pieces because they really varied in size. I used black olives because I do NOT like green olives! I also used Swiss cheese. Very easy dish with very nice results! Made for Went to the Market Tag. Thanks BK! :)

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    • on December 02, 2008

      We really enjoyed this quick, easy, and flavorful chicken. The sauce with the mushrooms and onions compliment the chicken perfectly. I made this as written except that I didn't add the olives, and I used "lite" sour cream. Also, I couldn't bring myself to pay the price that my grocery store wanted for gruyere, so I used Swiss cheese instead. My family loved this and gave it 2-thumbs up. Thank you for sharing this wonderful dish...it is definitely a keeper. *Made for AUS/NZ swap #23*

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    • on November 10, 2008

      I left out the olives as well, and the result was absolutely delicious. I love the combination of flavors that sour cream and white wine provide.

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    • on August 15, 2008

      This was so simple to put together and tasted lovely.I had to leave the olives out,as we can't stand them,but everything else was as written.I served it with creamy mashed potato and baked corn on the cobb-delicious!

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    • on February 15, 2008

      This was a flavorful, easily made chicken dish and I'm happy that we tried it.

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    • on February 03, 2008

      Wine, mushrooms, and green olives are featured in this classy dish, although some felt the green olives were too dominant. The chicken is buried deep in a rich, cheesy sauce. Made for Market Tag 2008.

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    • on September 16, 2007

      Wow! is the best way to describe this. I made a 1/2 recipe and the only problem I had was with the garlic but that was self-inflicted! I forgot to roast the garlic ahead of time so was going to use minced garlic but forgot to add it to the coating so I threw it in the fry pan and then put it on top of the chicken breasts in the baking dish. It still was fine. I skipped the olives since we don't like them. I used swiss cheese since I had some to use up. I was confused about the salt and pepper since it says to add it with the flour coating and with the wine/sour cream mixture (I only added it to the flour mixture). I made this for Pick A Chef fall 2007 - cooking the 6 PAC.

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    • on January 04, 2007

      Outstanding! Incredible! Delicous! This is now my Favorite Chicken Bake too! The sauce is so good I could eat this everyday! Thank you BK for a recipe I can't wait to share with family and friends!

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    • on December 31, 2006

      Delicious! We really enjoyed the combination of flavors in this dish. Simple to make and really tasty. Thanks BK for another winner.

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    • on October 12, 2006

      Excellent chicken dish! Highly enjoyed by the whole family and very easy to prepare.

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    • on July 10, 2006

      My whole family found this meal outstanding! My 16 year old son first asked his to be served with no vegies - but when he realized he would lose the cheese too - he even ate the vegies. So this got thumbs up from all of us. A great meal!

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    Nutritional Facts for Ger's Favourite Chicken Bake

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.4
     
    Calories from Fat 285
    57%
    Total Fat 31.7 g
    48%
    Saturated Fat 10.8 g
    54%
    Cholesterol 122.6 mg
    40%
    Sodium 619.1 mg
    25%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.1 g
    12%
    Protein 37.3 g
    74%
    Detailed Nutrition Values About Nutrition Info
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