Ger's Favourite Chicken Bake

Baby Kato's Note:

The unbelievable flavour in this lovely dish is the result of blending chicken, wine, sour cream, lemon, mushrooms, onions, olives and cheese. Excellant served with mashed potatoes, noodles or rice.

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 4 chicken breasts , skinned,boned
• 3 tablespoons flour
• 1 teaspoon garlic , roasted
• ½ teaspoon oregano leaves , dried
• ¼ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons olive oil
• 4 green onions , thinly sliced
• 8 mushrooms , large,thinly sliced
• ¼ cup green olives , large,sliced coarsley
• ½ cup white wine , dry
• ½ cup sour cream
• 1 tablespoon tomato paste
• ½ lemon , juiced
• ½ cup gruyere cheese , grated (may substitute swiss)

Directions:

1. Preheat oven to 350 degrees, wash and dry chicken breasts.
2. Combine flour, oregano, garlic, paprika, salt and pepper together.
3. Dust the chicken with the flour mixture.
4. In large pan, heat oil and brown chicken.
5. In 9 x 13" pan arrange browned chicken breasts and sprinkle with onions, mushrooms, olives and lemon juice.
6. In small bowl stir together wine, sour cream, tomatoe paste, salt and pepper.
7. Pour wine mixture over chicken.
8. Bake in 350 degree oven for 35 minutes.
9. Add 1/2 cup grated gruyere cheese and bake 10 minutes longer, uncovered.
10. Lovely served with mashed potatoes, steamed asparagus and fresh baked dinner rolls.

Reviews

[breezermom]

Wonderful! I'm sorry I waited so long to try this! The only thing I might do differently is eliminate the salt....there is enough salt in the olives and cheese to flavor the chicken. Maybe add just a sprinkle at serving! Really enjoyed this yummy chicken dish....thanks for sharing!

[ChefDLH]

Thanks for posting BK! I absolutely loved this and I don't even like green olives. I kept it totally as written and it was fabulous. The kids didn't care for it but don't let that stop you from eating it for a great adult dinner. All the adults had seconds. The flavors blend together perfectly. The lemon juice, mushrooms, green onions all fresh of course are great in this. Definitely a keeper. I will make for guests and me again. Enjoy! ChefDLH

[Annacia]

This is just plain spectacular. What outstanding flavor you get with this recipe. It's rich and bold without being overpowering in any direction. I have to admit that I didn't use the tomato paste (I never do in anything) and I passed on the cheese in order to save on the calories and fat. I totally love it even with my omissions. Bravo BK, bravo. Made for Photo Tag.