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    You are in: Home / Recipes / Ger's Awesome Thin Buttermilk Pancakes Recipe
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    Ger's Awesome Thin Buttermilk Pancakes

    Ger's Awesome Thin Buttermilk Pancakes. Photo by PaulaG

    1/10 Photos of Ger's Awesome Thin Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Baby Kato's Note:

    These are the best buttermilk pancakes ever...Wonderful THIN pancakes, served plain with icing sugar or if you want a real treat add: raspberries, blueberries, bananas and/or chocolate chips. If you would like fluffy pancakes add an extra 1/2 cup of flour.

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    Units: US | Metric



    1. 1
      Put eggs in large bowl and beat lightly.
    2. 2
      Add next 4 ingredients into egg mixture.
    3. 3
      Melt butter on skillet or griddle, add to pancake mixture, mix lightly.
    4. 4
      (DO NOT OVER MIX).
    5. 5
      Heat griddle, butter lightly if necessary and add batter to make small circles. Next add a small amount of fruit or chocolate chips, when batter is partly cooked, turn.
    6. 6
      Serve with butter and icing sugar or maple syrup.
    7. 7
      For a real taste treat drizzle caramel sauce over the buttermilk banana pancakes, enjoy.

    Ratings & Reviews:

    • on May 17, 2011


      We really enjoyed these thin, almost crepe-like pancakes. I did use part buttermilk and part regular milk, which might have made mine extra thin. But they were great with lots of maple syrup and then rolled up! I agree that these are best poured large into the pan, so you get a nice big pancake. Anything smaller and you are left with abstract shapes (such as the continental U.S., one of my earlier attempts!) Great pancake. Thank you!

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    • on February 17, 2010


      These are delicious! Nice and light (and thin). Almost like a crepe, with the added "bite" of buttermilk. Made as written and the batter was just right for thin cakes. Served with real Canadian maple syrup.

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    • on August 11, 2007


      Very nice pancake. After reading the other reviews, I decided to add 1/2 cup more flour because the batter was very very thin and added 1/2 teaspoon vanilla. After mixing in the extra flour in, I let the batter sit for about 10 minutes before making the pancakes and tht helped the batter thicken up some. All in all a nice buttermilk pancake. Thanks BK

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    Read All Reviews (14)


    Nutritional Facts for Ger's Awesome Thin Buttermilk Pancakes

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.5
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 9.1 g
    Cholesterol 174.9 mg
    Sodium 1179.9 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 1.0 g
    Sugars 6.1 g
    Protein 12.9 g

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