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    You are in: Home / Recipes / Gerry's Sauced Hamburgers Recipe
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    Gerry's Sauced Hamburgers

    Gerry's  Sauced Hamburgers. Photo by CountryLady

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Gerry's Note:

    This recipe is an oldie but goodie and enjoyed by children and adults alike. This is an excellent 'make ahead' to have prepared and ready to heat when you know your B.B.Q. will be filled with adult fare. Make extra because you'll find the youngsters will have to share these burgers with the adults ...they can't resist despite the adult choices on the menu!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 hamburger patties (purchased patties or your favorite recipe made up into 12 patties.)
    • 12 hamburger buns

    Sauce

    Directions:

    1. 1
      Pan fry or grill the hamburger patties.
    2. 2
      Drain patties on paper towel.
    3. 3
      Put prepared patties in a casserole dish or a roaster.
    4. 4
      Prepare Sauce (I usually double the recipe to have extra on hand) In a medium pot add the sauce ingredients and blend smooth with a whisk.
    5. 5
      Cook gently over medium heat, stirring until heated through.
    6. 6
      Pour over the prepared patties.
    7. 7
      At this point you may cover and refrigerate until ready to heat for your meal.
    8. 8
      If preparing this at mealtime, place in a 300 degree oven for 25 minutes or until nicely heated through.
    9. 9
      I like serving marinated onions, sliced tomatoes, pickles and all the extras that make for a loaded burger.

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    Ratings & Reviews:

    • on April 28, 2010

      55

      The kids like sloppy joes but I never know how much they are really getting to eat besides the bun and sauce. So I decided to make this, went over really well although I did leave out the sugar in the recipe.

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    • on March 29, 2010

      55

      Move over McDonalds, there's a new "special sauce" in town, slightly sweet, a little bit tangy & quite delish! I'll use Gerry's method when I use pre-made burgers for a large group but I prefer The Perfect Burger when its just the 2 of us, topped with the usual condiments & Gerry's sauce. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      55

      Wow!! Love the sauce, very similar to the one I use on my meatloaf - silly me, never thought to use it on hamburgers . I baked them and loved how it caramelized on the meat. Smelled fantastic, tasted better. Thanks Gerry! Made for Aus/NZ Swap 37.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Gerry's Sauced Hamburgers

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 451.0
     
    Calories from Fat 221
    49%
    Total Fat 24.6 g
    37%
    Saturated Fat 9.1 g
    45%
    Cholesterol 80.2 mg
    26%
    Sodium 589.9 mg
    24%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.0 g
    52%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    hamburger patties

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